Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cod tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cod tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cod tacos is something that I have loved my entire life. They’re nice and they look wonderful.
Leave to marinate while you make the slaw. Mix all the slaw ingredients together, season and set aside. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Make ready 1 kg cod cut into strips
- Get 250-300 g flour
- Take 4 tsp paprika
- Make ready 4 tsp ground peper
- Prepare 360 ml beer
- Get 2 eggs
- Get Olive oil
- Get Salt
- Make ready 15-20 flour or corn home made tortillas
- Take Fittings
- Make ready 1 cup mayonnaise
- Get 2 tbsp sriracha sauce
- Take 1 small cabbage, thinly sliced
- Get 1 red onion shredded
- Get 1 handful chopped coriander
- Get 1 avocado, sliced
- Prepare 2 limes cut into wedges
It doesn't have to be Tuesday, in my house, for Taco Night! Method Put the cod fillets onto a plate and cover with the salt. To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Get your toppings - shredded cabbage, diced avocado, and hot chilli sauce - ready. Mix the ingredients for the crema and set aside. To make the pico de gallo salsa, mix all the ingredients in a bowl, starting with. Meanwhile, mix the chipotle or harissa into the mayo, and warm the tortillas - they are best warmed over a gas flame. Put the red onion slices into a bowl and cover with the lime juice.
So that’s going to wrap this up with this exceptional food cod tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
