Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked potatoes #2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Twice Baked Potatoes #2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Twice Baked Potatoes #2 is something which I’ve loved my entire life.

Low Prices on Twice Baked Potatoes. Free UK Delivery on Eligible Orders But Did You Check eBay? Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Take 6 Idaho potatoes
  2. Prepare 1/2 C heavy cream
  3. Take 1/2 C shredded aged New York cheddar
  4. Get 2 T dill butter (see my recipes)
  5. Get 1 T sour cream
  6. Make ready 1/4 t fresh thyme; minced
  7. Get 1/4 t lemon peel seasoning
  8. Take 1/4 t caraway seeds
  9. Get 1/4 t garlic powder
  10. Get 1/4 t onion powder
  11. Make ready 1 large pinch kosher salt and black pepper
  12. Get olive oil; as needed

Use a fork to pierce the potato skins. To reheat your twice baked potatoes you'll basically give them a third bake! First they are baked until the interior is cooked through. Then the flesh is scooped out, mixed with additional ingredients, like sour cream and butter, then it's scooped back into the potato skins and baked a second time.

Steps to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. Pierce skin with a fork once or twice. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place.

So that is going to wrap this up with this special food twice baked potatoes #2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!