Chicken Fajitas:
Chicken Fajitas:

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajitas:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion.

Chicken Fajitas: is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas: is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas: using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas::
  1. Make ready 1/2 cup +1 tbsp. olive oil
  2. Take 1/4 cup lime juice, from about 3 limes
  3. Take 2 tsp. cumin powder
  4. Get 1/2 tsp. crushed red pepper flakes
  5. Make ready 1 lb. boneless skinless chicken breasts
  6. Take to taste salt
  7. Take Freshly ground black pepper
  8. Take 3 bell peppers, thinly sliced
  9. Take 1 large onion, thinly sliced
  10. Prepare Tortillas, for serving
  11. Prepare Sauces your favourite

Season chicken with salt and pepper, then add to bowl and toss to coat. Heat the oil in a large frying pan, season the chicken generously and fry over a high heat until really golden. Made with sweet and smokey BBQ chicken with crunchy peppers & onions, these chicken fajitas are a hearty Mexican favourite enjoyed best with family and close friends. So dig in and get your hands dirty with these delicious chicken fajitas.

Instructions to make Chicken Fajitas::
  1. In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
  2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
  3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.

This recipe is a stripped down chicken fajita with only a few ingredients. But put together and you have a. Stir to combine and let marinate while you get on with the onions and bell peppers. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.

So that’s going to wrap it up for this special food chicken fajitas: recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!