Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef enchiladas using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef enchiladas:
- Make ready For sauce
- Get 3 tablespoons olive oil
- Prepare 3 tablespoons flour
- Prepare 1 tablespoon ground chilli powder
- Take 1 tablespoon ground cumin
- Take 1/2 tablespoon garlic powder
- Take 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Take Pinch cinnamon
- Prepare 2 tablespoon tomato paste
- Take 2 cups vegetable broth
- Prepare 1 teaspoon apple cider vinegar
- Get Pepper
- Prepare For enchiladas
- Get 1 tablespoon extra virgin oil
- Make ready 1 medium onion
- Get 2 cloves garlic
- Prepare 450 g mince
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon ground cumin
- Get Salt
- Take Pepper
- Get 1 can Sweetcorn
- Prepare 1 can black beans
- Get 8 wholemeal tortillias
- Get Grated cheese to top
Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add a tablespoon of cheese and roll the tortillas closed.
Steps to make Beef enchiladas:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. DIRECTIONS Brown meat and onions in large skillet. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together. Enchiladas are the perfect crowd pleaser for family and friends.
So that is going to wrap it up with this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
