Chubby cook's mac and cheese
Chubby cook's mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chubby cook's mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chubby cook's mac and cheese is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chubby cook's mac and cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chubby cook's mac and cheese:
  1. Get 250 g ricatoni,cooked
  2. Take 3 tblspn kerrygold butter
  3. Make ready 3 tblspn plain flour
  4. Get 1 cup Irish mild cheddar cheese
  5. Take 1 cup British cheddar cheese
  6. Make ready 2 1/2 cups whole milk
  7. Take 1/4 cup parmesan cheese
  8. Prepare 1 tspn smoked paprika
  9. Take 3 cloves minced garlic
  10. Take 2 tspn onion powder
  11. Make ready 1/4 cup cooked and blanched peas(optional)
  12. Take to taste Salt and pepper

Add cooked ricatoni and mix to combine, immediately. Melt the butter over a medium heat in a saucepan slightly larger than that used for the. Our bestselling dish - find out for yourself why this is no ordinary Macaroni Cheese! The sauce has some special COOK twists: English mustard, double cream and a little lemon juice; Two types of Cheddar in the cheese sauce, vintage and mature, from Barber's, a family business based in Somerset who still make Cheddar the traditional way ; Try it with: A simple but spectacular addition are.

Instructions to make Chubby cook's mac and cheese:
  1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
  2. Next add milk bit by bit stirring to combine. Add salt and pepper
  3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
  4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
  5. Remove from the oven, add on top peas and serve.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Bring a large pot of salted water to a boil. Fold in cheese, salt, pepper, garlic powder, smoked paprika, and sour cream. Allow the cheese to melt down into a smooth sauce.

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