Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon thai burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. The salmon cooks quickly so keep a close eye on them, you dont want a dry burger!
Salmon Thai Burgers is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon Thai Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Thai Burgers:
- Make ready For the burgers:
- Get 200 g salmon fillet, skin removed
- Take 25 g gluten free breadcrumbs
- Prepare 1 tablespoons mayonnaise
- Prepare 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Take 1 teaspoon freshly grated ginger
- Prepare 1 garlic clove, minced
- Prepare salt and pepper, for seasoning
- Get To serve:
- Prepare 2 gluten free rolls
- Get spinach
- Get gluten free onion rings (I picked some up in Tesco)
- Make ready mayonnaise
- Get sweet chilli sauce
- Make ready sliced tomatoes
Instructions In a large bowl combine the ginger, lemongrass, garlic, salmon, breadcrumbs and eggs. Thai Salmon Burgers with Slaw + Sriracha Mayo. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper.
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but still has. Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together.
So that’s going to wrap this up with this special food salmon thai burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
