Mini apple pie with leftover apples
Mini apple pie with leftover apples

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini apple pie with leftover apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mini apple pie with leftover apples is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini apple pie with leftover apples is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini apple pie with leftover apples:
  1. Make ready Apple sauce (see recipe)
  2. Take Puff pastry

Remove the core and peel the skins from the apple. Chop into smaller pieces and place in a bowl. Mix in brown sugar and cinnamon. Add sliced apples, brown sugar, and ground cinnamon.

Steps to make Mini apple pie with leftover apples:
  1. Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
  2. Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
  3. Put the cover on above the filling. Use the back of the fork to close the pie
  4. Preheat the oven to 200° and put the pie in for 20min.

Apple filling: Peel the apple, core, and chop into very small cubes. Place in a bowl and mix well with the lemon juice. Add sugar, cornstarch, cinnamon, and nutmeg and mix well to coat. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl.

So that’s going to wrap this up for this exceptional food mini apple pie with leftover apples recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!