Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Pork & Sage Caprese Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rosemary Pork & Sage Caprese Salad is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Rosemary? Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Crush garlic with rosemary, salt and pepper to make a paste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Take 3/4 lb pork loin; trimmed and cut into thin strips
- Get 1 T fresh rosemary; minced
- Prepare 1 recipe "Sage Caprese" (see my recipes)
- Get 6 leaves fresh basil; chiffonade
- Get 1 handful arugula
- Get 1 handful spinach
- Make ready 1 pinch sea salt
- Get 1 small pinch crushed pepper flakes
- Prepare 14 slices parmigiano reggiano (use a potato peeler)
- Prepare as needed kosher salt & black pepper
- Prepare as needed olive oil
Spoon off fat from dripping in the roasting tin. Stir in the oil, rosemary and pepper; brush over pork. Fresh rosemary (I'm addicted), garlic and onion powder, salt, pepper, and a pinch of crushed red pepper. There are a few ways you can prepare pork tenderloin: sliced into individual tenderloins or as a full roast.
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
The full roast is the probably the most flavorful because it keeps the inside juicy and tender. In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap. Tip into a large food bag then add the pork chops. Welcome to 'The Pork Belly List' of the latest holiday competitions and prize draws for UK and world travel.
So that is going to wrap it up for this exceptional food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
