Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and pulled pork potato bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tomato and Pulled Pork Potato Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato and Pulled Pork Potato Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Prepare 400 ml passata
- Make ready 1 onion chopped
- Make ready 1 garlic clove minced
- Take 1 tsp smoked paprika
- Prepare 1 tsp oregano
- Make ready 1 tsp basil
- Take 500 g potatoes finely sliced
- Take 250 ml dairy free cream
- Make ready 50 g dairy free cheese grated
- Get salt and pepper for seasoning
Blend together the tomato, onion, carrot and celery with the garlic, paprika, oregano, some salt and pepper. The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Meanwhile heat and prepare Lou's Kitchen Pulled Pork according to directions on package. Remove potatoes from oven and serve with Lou's Kitchen Pulled Pork on top. Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. Take a lasagne dish and put a layer of boiled sliced potatoes then the pork and vegetables. Top up with another layer of potatoes and pour over the bechamel sauce.
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