Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my cod fish sliders. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My cod fish sliders is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My cod fish sliders is something that I have loved my entire life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Mayo to taste Chilli sauce to taste Steps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cod fish sliders using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My cod fish sliders:
- Get 2 frozen cod fillets
- Make ready 2 burger buns toasted
- Make ready 2 cheese slices
- Get 1 Onion
- Prepare 1 Tomato
- Make ready as per taste Mayo
- Make ready as per your taste Chilli sauce
Assemble the sliders by placing a mound of the slaw on ½ of each of the dinner rolls. Place a piece of the fish on top of each mound of slaw and top with the other ½ of the dinner roll. Make a spice rub by combining the paprika, thyme, onion powder, garlic powder and salt together in a small bowl. Sprinkle both sides of the fish with the spice mix, rubbing it in.
Steps to make My cod fish sliders:
- Put cod pieces into the oven. Cook for 20mins at 200°c
- Sprinkle with seasoning & cheese
Heat the oil in a large nonstick skillet over medium heat and add the cod. Dredge the fish in the flour, then dip into the batter, and then coat with panko before placing on a baking sheet fitted with a rack. Transfer to a paper lined plate to drain before serving. Season again lightly with salt on both sides. Assemble your sliders with the fried fish pieces and top with coleslaw.
So that’s going to wrap this up with this exceptional food my cod fish sliders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
