Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best fried chicken and garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Best Fried Chicken and Garlic Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Best Fried Chicken and Garlic Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best fried chicken and garlic sauce using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Fried Chicken and Garlic Sauce:
- Take 28 pcs drumsticks / thighs
- Make ready Marination
- Make ready 8 tbsp Flour
- Make ready 2 tsp Ginger Paste
- Take 2 tsp Garlic Powder
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1.5 tsp Vinegar
- Get 1.5 tbsp Lemon Juice
- Prepare 1 tsp Cayenne Pepper
- Get 1.5 tbsp Paprika
- Get 1.5 tsp Salt
- Take 1 tsp Pepper
- Take 1/4 cup Water
- Prepare Breading
- Get 2 cups Flour
- Prepare 2 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 tsp Paprika
- Make ready 1.5 tsp Garlic Powder
- Get 0.5 tsp Cayenne Pepper
- Make ready Garlic Sauce
- Take 3/4 cup Mayonnaise
- Make ready 5 tbsp Ketchup
- Get 1.5 tbsp Worcestershire Sauce
- Get 2.5 tsp Garlic Powder
- Get 1 tsp Pepper
- Make ready 1.5 tsp Salt
The homemade Asian chili garlic sauce that is poured over the fried chicken is the star of the recipe. The sauce is flavored with crisp garlic, onions and sriracha hot sauce, or any hot sauce of your choice. If your eaters prefer not to have a spicy fried chicken, then simply use less or omit the sriracha. The chicken is perfectly tender with golden crispy edges and then there's the sauce….!
Steps to make Best Fried Chicken and Garlic Sauce:
- Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
- Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
- Pre heat oil to 350°F.
- Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
- Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
- Once done, let chicken pieces cool on a wire rack for 10 minutes.
- Enjoy!
Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Why you'll love this Creamy Garlic Chicken One of my all time favorite Chinese food dishes is Garlic Chicken. My recipe uses fried pieces of boneless chicken which you can dip into a garlic sauce or serve covered in the sauce. Its a simple recipe and one guaranteed to keep the Vampires out of the house during Halloween! The original sauce recipe came from Chef Grant, a Hawaiian Chef on the island of Oahu, Hawaii.
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