Custard apple pie
Custard apple pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, custard apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Custard apple pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Custard apple pie is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have custard apple pie using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Custard apple pie:
  1. Get 245 g flour
  2. Make ready 125 g cold butter
  3. Take 130 g water
  4. Make ready 3 egg yolks
  5. Make ready 30 g sugar
  6. Get 16 g flour
  7. Get 260 g milk
  8. Take 3 apples
  9. Take 1/2 a lemon juice
  10. Get 20 g butter
  11. Make ready 10 g water
  12. Get 40 g brown sugar
  13. Get 1/4 tsp salt
  14. Make ready 1 tsp vanilla extract

If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Pile the apples into the centre of the pie and bring the sides of the pastry up around the filling, crimping and pinching to seal. Pour the cold custard into the hole in the centre. Brush the pastry with the beaten egg, then sprinkle with demerara sugar.

Instructions to make Custard apple pie:
  1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
  2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
  3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
  4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
  5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
  6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
  7. Add the egg mixture back to the pot on low heat until the mixture thickens.
  8. Pour the custard into a bowl and let it cool, cover with cling film.
  9. Take out the dough and repeat step 3.
  10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
  11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
  12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
  13. Cut the excess dough into thin rectangle strips.
  14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
  15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
  16. Let it cool slightly and serve warm.

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Spread apples over the bottom of the pie crust. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve.

So that’s going to wrap it up for this exceptional food custard apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!