Baby Back Ribs 烤豬肋骨
Baby Back Ribs 烤豬肋骨

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Baby Back Ribs 猪肋排 ; 烤乳猪肋排 Pork Baby Back Ribs 美国猪仔骨 Grilled Baby Back Ribs 烤猪肋排 相关文章. 双语例句 权威例句. These fall-off-the-bone ribs are exactly the way. ribs should be. Succulent and saucy, each rack. is smoked, grilled to perfection with a choice. of tangy BBQ, apple mustard or spicy buffalo. sauce.

Baby Back Ribs 烤豬肋骨 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baby Back Ribs 烤豬肋骨 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:
  1. Prepare Half rack pork ribs
  2. Take 1/2 teaspoon Paprika
  3. Get 1 teaspoon Salt
  4. Get 1/2 teaspoon Black pepper
  5. Prepare 1/2 teaspoon Cayenne pepper
  6. Take 1/2 teaspoon Garlic power
  7. Take Sweet Baby Ray's BBQ sauce
Steps to make Baby Back Ribs 烤豬肋骨:
  1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
  2. Prepare an oven tray with aluminium foil
  3. Pre-heat the oven to 130°C
  4. Wash and dry the ribs
  5. Thinly slice the membrane of the ribs
  6. Rub the ribs with salt
  7. Rub the ribs with spices
  8. Place the ribs with bone side up and wrap the foil
  9. Cook the ribs in oven for 2 hours
  10. Take the ribs out and pre-heat the oven to 200°C
  11. Brush the meat side with BBQ sauce and cook for 10 minutes
  12. Repeated 2 more times
  13. Brush the BBQ sauce again before serving

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