Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kolaches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kolaches is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kolaches is something which I have loved my entire life. They’re fine and they look fantastic.
Find someone to laugh the day away with or cuddle on a cold winters morning! Pour warm milk over yeast, and let dissolve. Then add sugar, butter, salt, eggs, egg yolks and flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolaches using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolaches:
- Take Kolache dough
- Get 1 1/4 cup warm water
- Prepare 1/2 cup butter, softened
- Make ready 1 large egg
- Prepare 1 egg yolk
- Prepare 1/3 cup milk powder
- Make ready 1/4 cup instant potato flakes
- Make ready 1/4 cup white sugar
- Make ready 1 tsp salt
- Prepare 4 cup bread flour
- Prepare 2 tsp active dry yeast
- Take 1/4 cup butter, melted
- Get Cream Cheese Filling
- Prepare 8 oz cream cheese
- Get 1 egg yolk
- Prepare 1/2 tsp vanilla
- Get 1/4 cup sugar
- Make ready Homemade Poppyseed filling
- Make ready 5 oz evaporated milk
- Make ready 5 tbsp honey
- Make ready 1 cup poppy seeds, ground
- Take Filling Ideas
- Get 12 oz cherry pie filling
- Take 12 oz poppyseed filling
- Make ready 12 oz apple pie filling
- Take 12 oz blueberry pie filling
- Make ready 8 oz strawberry preserves
In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Knead in bowl a few times until dough is smooth and comes together. The filling can be with a variety of things.
Steps to make Kolaches:
- Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.
- For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.
We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. Kolaches are sweet, traditional Czech pastries. An authentic kolache consists of a round roll of dough, topped with a dollop of fruit or a fruit mixture. They're typically enjoyed as a breakfast food or as a sweet treat for special occasions.
So that is going to wrap it up with this exceptional food kolaches recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
