Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy thai udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Udon Noodles is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Thai Udon Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Make ready 2 (7 oz) Packages Udon Noodles
  2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
  3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Make ready 3 LG Fresh Garlic Cloves [diced]
  5. Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Prepare 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Get 2 tbsp Fresh Chives [minced]
  8. Get 1 tbsp Pickled Ginger
  9. Make ready 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
  11. Make ready 1 tbsp Soy Sauce [+ reserves]
  12. Get 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Prepare ● See Garnishment Ideas In Step #6

Gently mix and lift with chopsticks as not to. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.

Steps to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Mike's Spicy Thai Udon Noodles instructions. Chop all of your vegetables and herbs. Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings.

So that is going to wrap it up for this exceptional food mike's spicy thai udon noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!