Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak Tartare - Spicy is something that I have loved my whole life.

As Chosen By Michelin-Star Chefs, Delivered To Your Door. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Make ready All these are ideas - use more or less of each to your Taste
  4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Take 4 gr Shallots - Minced
  6. Make ready 4 gr Capers - Minced
  7. Prepare 4 gr Chives - Minced
  8. Get 1 small Cornichon - Minced
  9. Take 1 Tsp worcestershire sauce
  10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Prepare 1 Tsp Lemon or Lime Juice
  12. Prepare 2 perfect Egg Yolks
  13. Take Splash Cognac

Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli; Get Lemon or Lime Juice; Get perfect Egg Yolks; Use Cognac; Instructions to make Steak Tartare - Spicy: Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze. Finally, add sauce slowly, until the tartare reaches a desirable taste.

Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

Place individual servings of the tartare on plates, sprinkle parsley on top and surround by French bread toasts. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes.

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