Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummus with toasted pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus With Toasted Pita Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hummus With Toasted Pita Bread is something that I have loved my entire life. They’re fine and they look fantastic.

Here is how you can achieve that. To change thing up a bit I occasionally blend other flavors into it like a whole roasted garlic clove, a hand full of jalapeno slices, or roasted red peppers in oil. In the summer I serve this straight from the fridge but in the winter try heating it in the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Get 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Get 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Get 1/2 teaspoon ground cumin
  7. Prepare to taste Salt
  8. Take 2-3 tablespoons (30 to 45 ml) water
  9. Get Dash ground paprika, for serving

Drizzle with olive oil and sprinkle sumac or paprika over the top. Serve with Pita Toasts (below), toasted pita bread triangles, bread triangles, and/or raw vegetable for dipping. Toast pita bread n cut into quarters n serve it. Made from ground garbanzo beans (chick peas), hummus is a flavorful way to get your fiber.

Instructions to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

Reviews for: Photos of Pita Bread Pocket with Hummus. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Vegetarian pita bread with hummus and Vegetarian pita. Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.

So that is going to wrap this up for this exceptional food hummus with toasted pita bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!