Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, burrito stuffed spaghetti squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Burrito Stuffed Spaghetti Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Burrito Stuffed Spaghetti Squash is something that I have loved my whole life. They are nice and they look fantastic.
Check Out Squash Spaghetti on eBay. Fill Your Cart With Color today! Low Prices on Spaghetti Squash Try this 'Burrito-Stuffed' Spaghetti Squash this week!
To get started with this recipe, we must first prepare a few ingredients. You can have burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Burrito Stuffed Spaghetti Squash:
- Get 1 Spaghetti Squash
- Get 1 small white onion, diced
- Get 1 lb ground chicken
- Make ready 3/4 cup chunky salsa
- Make ready 1 tbsp garlic paste (or 2 cloves,minced)
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/8 tsp cayenne pepper (or more if you like it HOT!)
- Get 1 tsp chilli powder
- Take Salt
- Make ready Pepper
- Make ready 1 tsp cumin
- Take 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
- Take 1 cup cheddar cheese, shredded (optional)
- Take TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
Carefully slice in half and scoop out seeds. Season each side of squash with salt, pepper and oil. I have always been a huge. Fill spaghetti squash shells with warm veggie mixture and stir to combine with the spaghetti squash strands.
Instructions to make Burrito Stuffed Spaghetti Squash:
- Preheat oven to 425•F
- Half squash stem to end, and remove seeds
- Drizzle with 1 tbsp of oil, and season with some salt and pepper
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
- Add salsa to chicken, and set aside.
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
- Serve with your chosen toppings. Enjoy!
Serve with guacamole, plain Greek yogurt or sour cream, and more salsa. Burrito Stuffed Spaghetti Squash is definitely a week-end preparing task, which will be to state you`ll need a handful of hours to perform it, but when you have got the technique down you are able to fry more than one batch at any given time for family picnics. Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.
So that is going to wrap this up with this special food burrito stuffed spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
