Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Prepare 6 large red tomatoes
- Prepare 1 bunch spinach
- Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Get 3 tbsp mayonnaise (or sour cream)
- Make ready 1/4 cup milk
- Get 1 onion
- Take 6 pimentoes
- Prepare 1/4 cup mushrooms (finely chopped)
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp black pepper
- Prepare 2 tsp salt (to your taste)
- Make ready 1/2 cup grated cheese
Today, I will show you a way to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I am going to make it a bit unique. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the.
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Creamy Spinach Stuffed Tomatoes (leftover ideas!). Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Once the onions and spinach are done, cut the heat and add in the sour. Recipe courtesy Katie Lee, Food Network.
So that is going to wrap it up with this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!