Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kababu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Kababu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kababu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kababu using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kababu:
- Take 300 grams blended halal lamb
- Get Oil for frying
- Make ready slices Brown bread
- Make ready Choped onion finely,chopes corriander,
- Take Choped deseede green chilli
- Prepare Few cubes choped frozen spknach(optional
- Take See pics for other ingrds nd qnttys insh
- Get Tamarin paste(see separate recipe or shop bought)
- Prepare Spices,see ideas in pics or can make suitable combination
Ingredients: Cooked kababs Salad Mayonnaise Ketchup Hot sauce Tortilla wraps Method. Suya is a spicy kebab which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana and some parts of Sudan (where it is called agashe). Kyinkyinga is common and popular in West Africa.
Instructions to make Kababu:
- Preps and ingreds…remove fats and skins…chop up as smaller to b able to blend inshaallah…note that siku ingine try na another slice ya mukate bcoz it was slightly wobbly need kuwa sturdier inshaallah
- Mix ginger chilies and meat
- Mixing blending adding
- Very little oil and yogart ti keep the blendr goin…naah go back to hand miwing…
- Add thick tamarin paste,make it and pass thru sieve
- Make your round shapes with palm of hand…they slpi easily and form easily if swirl around in palm of hands inshaallah
- Heat up oil well so that not drenc oil and trt geuza geuza not to split and break…take out o.ce dark brown at surface…
- Fry,and scoo out when turned to dark color…yiu can freeze the remain.and use next time inshaallah for recipes recombine and add bread if the mixture is not stable enof to make kababu.
- Bismillah and enjoy,next day or two days in fridgr texture(see pic)..(.also can use beef instead of lamb or try diffrnt fishes where youbmay only need tomix with firk and not blender,and can adjust to othet ingreds as required to be quite dry inorder to keep together while frying si can add more bread or maybe some potatoes ? but only need yo combine it well so not to form lumps)
It is a Ghanaian dish, very similar to or synonymous with the Hausa suya kebab, also known as sooya, tsinga, chichinga, tsire. Unaweza kula kababu zako na Chapati au mkate wowote ule. You can serve with bread,chapati,juice or as they are. Mayai ya kuchovyea wakati wa kupikia yawe ya kutosha,unaweza kuwekamaji kidogo ukipenda Beat an enough egg for soaking the meat balls,you can add little water. These are all good questions and may not make sense to you unless you frequent or are from Wigan in Greater Manchester.
So that’s going to wrap it up with this exceptional food kababu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
