Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fancy a takeaway, but looking for a healthier option?

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Make ready Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Make ready Splash vegetable oil
  4. Prepare 3 tbsp cornflour
  5. Make ready 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Get 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Get 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Get Egg Fried Rice
  17. Get 3 beaten eggs
  18. Make ready 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Get 25 g grated fresh ginger
  22. Get Splash soy sauce

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Melt butter in a large frying pan over medium low heat. Remove from frying pan and cut into thin strips. Heat oil in same frying pan; add onion and saute until soft. Add the onions and garlic, then reduce the heat to low-medium. Leave for a few seconds to set a little, then stir with a spatula to break up the egg.

So that’s going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!