Chicken tikka masala πŸ›
Chicken tikka masala πŸ›

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala πŸ›. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken tikka masala πŸ› is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken tikka masala πŸ› is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala πŸ› using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala πŸ›:
  1. Prepare chicken marinade
  2. Take 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
  3. Make ready 1/2 cup plain yogurt (125 g)
  4. Make ready 2 tbsp lemon juice
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Make ready 2 tbsp Masala blend
  9. Take sauce
  10. Prepare 2 tablespoons vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Make ready 1 large onion, finely chopped or minced
  13. Prepare 2 tbsp minced garlic
  14. Prepare 3 tbsp masala blend
  15. Make ready 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Make ready 1 tin tomato
  18. Take 1 cup water
  19. Get 1 cup yogurt
  20. Get 1/4 cup fresh coriander, for garnish
Steps to make Chicken tikka masala πŸ›:
  1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
  2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
  3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
  4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

So that’s going to wrap it up for this special food chicken tikka masala πŸ› recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!