Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese beef curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Beef Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Beef Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Take 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. Make ready 1 apple (grated)
  6. Take 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Make ready Salt
  10. Make ready Sugar
  11. Get Cooking oil
  12. Get Water

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef and vegetables. Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary.

So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!