Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tandoori chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Tandoori Chicken? Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I [.] Cut deep incisions into the chicken flesh with a small, sharp knife.
To get started with this particular recipe, we must first prepare a few components. You can have tandoori chicken using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Make ready 1 tbsp olive oil
- Get 1 onion diced
- Take 1 pepper diced
- Take 2 chicken breasts cut into chunks
- Make ready 2 tablespoons dairy free natural yoghurt
- Make ready 1 tsp curry powder
- Make ready 1 tsp garam masala
- Prepare pinch chilli flakes
- Make ready Fresh coriander
- Take handful rocket
- Prepare 2 gluten free pitta breads
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Traditionally, tandoori chicken is cooked with a whole bird that has been infused with flavour through a distinct two-stage marinading process. This involves using a wood burning clay oven that is cylindrical in shape and built into the ground. The tandoor oven is what gives this amazing dish its unique flavour, texture and smoky fragrance.
Steps to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. The raw chicken is marinated in yogurt flavoured with spices. I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
So that is going to wrap it up with this exceptional food tandoori chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
