Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Korma is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Take 1 tbsp Ghee
- Prepare 1 finely diced white onion
- Make ready 1 tsp ginger garlic paste
- Take Half tsp dried coriander
- Make ready Half tsp ground cumin
- Make ready 1 tsp salt
- Take Pinch turmeric for colour
- Take 1 Green chilli
- Take 1 tbsp raw cane or palm sugar
Add more chilli or cayenne for more heat. Transfer the chicken to a plate using a slotted spoon or spatula and return the pan to the heat. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
Steps to make Chicken Korma:
- 1tbsp ghee or coconut oil in pot. Add diced onion keep on low flame
- After 2min add chopped sweet potato. Keep heat low
- After 5min add ginger garlic. Then add chicken and turn flame high to sear chicken cubes. Add remaining spices and stir
- Add enough coconut milk to cook chicken and a pinch of turmeric for colour. Turn flame to medium-low
- Simmer until sweet potatoes are cooked. Add sugar to taste
Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Chicken korma is perhaps the most famous of dishes in British curry houses. A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid.
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
