Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai inspired pork tenderloin with butternut squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my entire life.
Thai Inspired Pork Tenderloin With Butternut Squash I wanted a change from traditional roast pork for a Sunday lunch and tenderloin is so versatile and budget friendly. Butternut squash is also such a lovely alternative to potatoes and goes so well with my two favourite ingrediants - Chilli & Coriander. Here is how you cook that.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Prepare 1 pork tenderloin
- Make ready 1-2 red onion quarted
- Prepare 1 butternut squash cubed
- Prepare 2 red chilli
- Take 1/2 bunch coriander
- Prepare 2 garlic cloves, minced
- Get 1 lime
- Take 1 tbsp peanut butter
- Prepare 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Prepare 1 tbsp soy sauce
- Prepare handful toasted peanuts
- Take thinly sliced carrot, cucumber, pepper, radish and leaves to serve
In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade. Add squash and coconut milk to the pot with the onion.
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Sprinkle with salt and pepper and bring to a boil. Cover and reduce heat to low. Cut butternut squash in half (lengthwise). Peel half the butternut squash with a simple carrot/potato peeler (reserving the remaining half for roasting and adding to soup, sauces, dips and stews). Place the butternut squash on a baking tray and drizzle on the vegetable oil.
So that is going to wrap this up for this special food thai inspired pork tenderloin with butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
