Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese lemongrass beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese lemongrass beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vietnamese lemongrass beef is something which I’ve loved my whole life.
Delicious food from Lemongrass delivered to your door. Mix well, then cover and store in the fridge. Stir well to coat the meat.
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese lemongrass beef:
- Get 300 g sirloin steak (flank steak works well too)
- Take 3 lemongrass sticks finely chopped
- Get 3 garlic cloves finely chopped
- Get 2 shallots finely chopped
- Prepare 1 tbsp soy sauce
- Make ready 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Make ready 1 tbsp oil
- Prepare 1 tbsp siracha
- Take 1/2 tsp Chinese five spice
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp sugar
Line a serving bowl or four individual large wide soup bowls. Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Bo Nuong Vi is a Vietnamese dish where thinly sliced beef is quickly seared with onions and butter on a small griddle at the center of a table. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ". Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
Combine the meat, cornflour, garlic, chilli, ginger, lemongrass, fish sauce and oyster sauce in a small bowl. Heat a wok or frying pan over medium heat until it begins to smoke, then add half the oil. These beef skewers are marinated in a flavourful lemon grass marinade, and can be barbecued or grilled. A traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.. Use the Nuoc Cham dipping sauce in this Vietnamese Lemongrass Chicken recipe, it's the version best suited for this Caramelised Vietnamese Shredded Beef.
So that is going to wrap this up with this exceptional food vietnamese lemongrass beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
