Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema/mince buns mincemeat buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keema/Mince Buns Mincemeat Buns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keema/Mince Buns Mincemeat Buns is something which I have loved my whole life.
Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. The Step by step how to cooking Keema/Mince Buns Mincemeat Buns.
To get started with this particular recipe, we must first prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:
- Get 🌻For dough:
- Take 3 cups all-purpose flour (maida)
- Prepare 2 tbsp oil
- Make ready 1 &1/2 tbsp yeast
- Prepare 1 tsp salt
- Take 1 & 1/2 tsp sugar
- Prepare 1 egg beaten
- Take 80 ml lukewarm milk
- Take as needed Lukewarm water
- Prepare 1 egg yolk for glazing
- Get as needed Nigella seeds & sesame seeds for sprinkle
- Take 🌻For Stuffing:
- Take 100 g lamb / beef / chicken / mutton mince no fat
- Make ready 1 medium onion finely chopped
- Make ready 1 Tbsp oil
- Make ready to taste Salt
- Take 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Prepare 1 green chilli chopped
- Make ready 2 Tbsp coriander chopped
Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Cream the butter and sugar together in a large mixing bowl. Remove from the heat, add the butter, then leave to cool until lukewarm and the butter has melted.
Instructions to make Keema/Mince Buns
Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
Make a well in the centre, and pour in the egg and milk mixture. Stir in the remaining flour and salt, a little at a time, beating well after each addition. Here's a recipe for mincemeat Chelsea buns that will be sure to be a hit. This treat is a great alternative to a traditional mince pie or a traditional Chelsea bun. Mix them together and you get a Mincemeat Chelsea bun that is sure to be a success.
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