Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton rogan josh
#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mutton Rogan Josh
#mycookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Rogan Josh
#mycookbook is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Get 500 g mutton or lamb
- Get 500 g sliced onions
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 3 dry red chillies
- Take 2 cinnamon sticks
- Take 1 tsp turmeric
- Make ready 1/2 coriander powder
- Get to taste Salt
- Take 6 cloves
- Get 2 black cardamom
- Make ready 2 bay leaves
- Take 3-4 tbsp Oil
- Get 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Prepare 1/2 tsp fennnel powder
- Make ready 400 ml Water
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Prepare Fresh chopped coriander to garnish
Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Here is how to make it. I have always been a fan of a good Mutton curry! Making your own curry paste for this lamb rogan josh recipe is the healthier way to go.
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
How to make Mutton Rogan Josh - Another version of the famous Kashmiri dish. This recipe is contributed by Member Rehana Khambaty. Main Ingredients : Mutton (मटन), Yogurt (दही) Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. Rogan Josh or Mutton Rogan Josh, a mouth-watering traditional Lamb Curry recipe with origins in Persia, and also popular in Kashmir is prepared using the slow-cooking method with a variety of aromatic spices.
So that’s going to wrap this up for this exceptional food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
