Yakiniku Spaghetti
Yakiniku Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakiniku spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. Cook Spaghetti in a large saucepan of salted boiling water as instructed. Prepare 'Yakiniku Sauce' and cut all vegetables into thin strips.

Yakiniku Spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yakiniku Spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Spaghetti:
  1. Make ready 2 servings Spaghetti
  2. Prepare 150-200 g thinly sliced Beef
  3. Take 1/2 Onion
  4. Get 2 Cabbage Leaves
  5. Prepare 1/2 Carrot
  6. Make ready 1/4-1/2 Capsicum
  7. Prepare 1 tablespoon Oil
  8. Get 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Make ready <Yakiniku Sauce>
  10. Get 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Make ready 1 teaspoon grated Garlic
  12. Take 1 teaspoon grated Ginger
  13. Make ready 3 tablespoons Soy Sauce
  14. Prepare 1 tablespoon Mirin
  15. Prepare 1 teaspoon Sugar
  16. Prepare Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

Yakiniku Spaghetti Italian Pasta such as Spaghetti are very suitable for Asian flavours. Mix Spaghetti with stir-fried Beef & Vegetables seasoned with 'Yakiniku' (Japanese style BBQ) Sauce. It's a simple and easy to prepare dish, and absolutely yummy! Mix Spaghetti with stir-fried Beef & Vegetables seasoned with 'Yakiniku' (Japanese style BBQ) Sauce.

Instructions to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

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