Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chinese Style Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Style Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Chicken Curry:
- Prepare For the Sauce
- Take 100 g Onion, Chopped
- Prepare 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Get 1 Clove Garlic, Crushed
- Prepare 1 tsp Grated Ginger Root
- Make ready 3 tsp Curry Powder
- Get 1 tsp Turmeric
- Take 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Take 1/2 tsp Chinese 5 Spice
- Get 750 ml Chicken Stock
- Make ready For the Curry
- Make ready 450 g Chicken Breast, Diced
- Get 1 Onion, Chopped
- Make ready 1 Green Pepper, Chopped
- Get 1/2 cup Frozen Peas
You don't need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe - Mayfair Curry Sauce Mix. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water. Heat your wok over high heat until smoking.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
After some research I dropped on your fantastic recipe for Chinese Chicken Curry, I stayed 'on piste' with the recipe following your directions to the letter. I will cut this story short and say one thing, when the curry was served with Jules' authentic egg fried rice… I thought I was back on Scunthorpe High Street… Oh sweet lord! Thank you so much, the recipe was perfect, next time. Add oil to a pan and brown the chicken over medium high heat. Add the tomato puree and cook until the sauce has thickened.
So that is going to wrap it up for this special food chinese style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
