Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indian lamb shanks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian Lamb Shanks is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indian Lamb Shanks is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb Shanks:
- Get 2 lamb shanks
- Prepare 2 tsp cinnamon powder
- Take 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tsp ground turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp ground cumin powder
- Prepare 1 tbsp ground coriander powder
- Make ready 1/2 tbsp Garam masala powder
- Make ready 2 cardamom pods (crushed)
- Take 2 cloves
- Get 2 medium sized onions finely sliced
- Prepare 400 ml chopped tin tomatoes
- Get 4 tbsp plain yogurt
- Prepare Fresh coriander
- Get 1 fresh chilli
- Prepare 1 tbsp oil
Here they are cooked slowly in a mix of vibrant Indian spices with a dash of fresh chilli for an extra kick. Heat four tablespoons of the oil in a large saucepan and brown each of the lamb shanks for about five minutes. Now add the remaining oil to the saucepan. When hot but not yet smoking, throw in the cumin seeds, cardamom pods, cloves and cassia.
Steps to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Welcome to Quick & Tasty food stories. Here is another quick and tasty recipe- lamb shank or leg of lamb with spices, cooked in a pressure cooker. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Slow-cooked Indian spiced lamb shanks with pomegranate. Lamb shanks lend themselves to being cooked slowly so that when it comes to eating.
So that is going to wrap it up with this exceptional food indian lamb shanks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
