Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Get For the chicken marinade
  2. Get 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Prepare 2 tbsp lemon juice
  5. Prepare 2 cloves minced garlic
  6. Prepare 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Get 2 tbsp masala blend
  9. Make ready For the sauce
  10. Get 2 tbsp vegetable oil
  11. Get 2 tbsp minced garlic
  12. Take 1 large onion finely chopped
  13. Make ready 2 tbsp minced ginger
  14. Make ready 3 tbsp masala blend
  15. Get 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Take 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Make ready Handful coriander chopped to garnish
  21. Make ready For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Get Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Get Few knobs of butter
  27. Take Few pinches of chopped fresh parsley
  28. Prepare For the kachumber
  29. Prepare Half cucumber deseeded and chopped
  30. Take 3 tomatoes deseeded and chopped finely
  31. Take 1/2 red onion chopped finely
  32. Prepare Juice of 1/2 lemon or juice from whole lime
  33. Get Salt
  34. Take Fresh coriander

As an appetizer, I am enjoying Tandoori Chicken on a bed of grilled onions. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of. The spices for cooking Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Please prepare For the chicken marinade.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice. When all those caramelised onions cooked with the garlic.

So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!