Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chineese chicken noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and sour Chineese chicken noodles is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and sour Chineese chicken noodles is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour Chineese chicken noodles:
- Take 2 chicken breasts chopped into cubes
- Make ready Boiled noodles
- Prepare 1/2 onion Julienne chopped
- Get 1/2 green pepper, Chopped
- Prepare 1/2 red pepper,chopped
- Make ready 2 minced garlic cloves
- Take 1 tbs vinegar
- Make ready 1/2 tbs tomato puree
- Get 4 tbs Sunflower oil
- Get 1 tbs Ginger
- Take 4 tbs soya sauce
- Get 5 tbs ketchup
- Prepare Salt and pepper
- Prepare 1/2 tea spoon paprika
- Prepare 2 tbs corn flour
- Get 2 tbs plain flour
- Take 5-6 pineapple cubes
- Make ready 1 pineapple
- Prepare Seasam seed for garnish
For spice, add crushed red peppers to taste. For vegetarian Sweet and Sour Noodles, do not add chicken. Sweet and sour chicken with noodles and vegetables Crispy vegetables with tender and aromatic chicken in sweet and sour sauce, served with noodles. My favorite homemade version of the classic takeaway dish!
Instructions to make Sweet and sour Chineese chicken noodles:
- Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
- Add corn flour and flour, stir well untill all cubes coated.
- Fry in oil on high heat untill golden brown and cooked.
- Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
- Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
- Cut the pineapple in half and scoop out the pineapple cubes.
- Scoop the noodles in each half and garnish with seasame
To make the batter, combine the self-raising flour and salt in a bowl. Add the water while whisking continuously to create a batter. Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles. Taste and season to perfection with sea salt and black pepper. Sweet and sour chicken is a perfect combination of sweet and tangy flavour sauce with bite-size chicken pieces.
So that’s going to wrap this up for this exceptional food sweet and sour chineese chicken noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
