Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast Shogayaki is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Make ready 300 g Chicken Breast Fillet(s)
  2. Take 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Get 1 small piece Ginger *finely grated
  5. Make ready 2 tablespoons Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Make ready 1/2-1 teaspoon Sugar *optional

Add chicken and toss to coat. In a large skillet on medium-high, heat safflower and sesame oils. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular.

Instructions to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

In a medium bowl, whisk together sake, soy, garlic, ginger, mirin and arrowroot until well combined. Add chicken and toss to coat. In a large skillet on medium-high, heat safflower and sesame oils. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat.

So that’s going to wrap it up for this special food chicken breast shogayaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!