Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak keema (ผักโขมเนื้อสับ). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Palak Keema (ผักโขมเนื้อสับ). How do you like to eat your Spinach? Apart from putting it in my salad, I also like to make a curry out of it.
Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Prepare 1 cup minced meat
- Make ready 3 cup spinach
- Prepare 1 sliced onion
- Make ready 2 sliced tomatoes
- Take 1 tbsp ginger and garlic paste
- Make ready 2 green chillies (optional)
- Prepare 1 tsp turmeric powder
- Take 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Take 1 tsp chilli powder
- Make ready 1 tsp garam masala
Palak Keema (ผักโขมเนื้อสับ) step by step. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy. Keema Palak recipe is a delighfully delicious recipe loaded with proteins.
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe. Apart from putting it in my salad, I also like to make a curry out of it. This is a Spinach and Mince Beef Bhaji which is flavourful and full of vitamins! I love to eat mine with fresh warm roti and fresh green chillis on the side! #mycookbook Cupboardrecipes.
So that is going to wrap it up for this special food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
