Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Beef Bulgogi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Bulgogi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef bulgogi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Take 500 gr beef minced
- Take 1 onion diced
- Get 5 cloves garlic chopped
- Prepare 4 tbsp soy sauce
- Take 2 tbsp sugar
- Make ready 1 tsp blackpepper
- Prepare 1 tsp sesame oil
- Make ready 3 spring onion chopped
- Prepare 1 tbsp cooking oil
Melt the coconut oil in a wok or large frying pan over a high heat. Scrape in the carrot, broccoli and half the spring onions. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Steps to make Beef Bulgogi:
- Mix well beef minced with onion, garlic, soy sauce, sugar, blackpepper and sesame oil.
- Add oil to cook the beef in the pan, use high heat. Add the beef mixture and cook it until it looks like crispy.
- Enjoy it with rice and garnish it with spring onion.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Bulgogi is a classic Korean BBQ meat item. It's typically a thinly sliced cut of beef that's been marinated in a pear-soy-onion mix.
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