Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hake jalfrezi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Save Time and Do Groceries Online Now.
Hake Jalfrezi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hake Jalfrezi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Make ready Splash olive oil
- Get 1 diced onion
- Prepare 1 diced yellow pepper
- Take Tin chopped tomatoes
- Get 2 garlic cloves chopped
- Take 1 tsp turmeric
- Get 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Make ready 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Get Fresh coriander to garnish
You want the veggies to still have a bit of crunch to them. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil.
So that is going to wrap this up with this special food hake jalfrezi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
