Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini sausage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mini sausage rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini sausage rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini sausage rolls:
- Take 1 kg sausage mince seasoned
- Take 1 onion (finely diced)
- Prepare 1 carrot,ginger and garlic (finely grated)
- Get 4 sheets already made, i.e frozen pastry
- Prepare (Will send my pastry recipes separately)
- Get 1 egg (lightly beaten)
- Take .sesame seed for sprinkle
Beat an egg and brush the pastry around each sausage and fold the pastry over squeezing the edges together. Trim off any excess at the ends. Place them on a baking tray covered with baking paper and brush liberally with the egg. Cut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections.
Steps to make Mini sausage rolls:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion, ginger garlic paste &carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Choose from our dead easy sausage roll recipes including. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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