Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tikka kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Kebabs is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Kebabs:
- Make ready Chicken Marinade
- Take 2 chicken breasts cubed
- Make ready 125 ml greek yoghurt
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Ground cumin
- Get 1/2 tbsp Garam masala
- Take 1/2 tbsp Ground coriander
- Prepare 1/2 tbsp chilli powder
- Make ready 1/2 tbsp garlic salt
- Prepare 1/2 juice lemon
- Take 1 tsp salt
- Prepare Flatbreads
- Take 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Take Splash olive oil
- Get Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Make ready Handful fresh coriander chopped finely
- Prepare 1/2 juice lemon
- Make ready 1/4 tsp Salt
These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. Whisk the lemon juice, Tikka Curry Spices and oil into the yoghurt, add the chicken and coat thoroughly.
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
Remove from the refrigerator and stand in a cool place for half an hour before cooking. Marinate the chicken a day ahead, cover and chill. Put the cumin and coriander seeds, cloves and peppercorns in a dry frying pan over a medium heat. Tip into a spice grinder or use a pestle and mortar. Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch.
So that is going to wrap this up with this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
