Beef Keema Curry
Beef Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Keema Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Prepare 2 tbsp Olive oil
  2. Make ready 1 large brown onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Make ready 1 can coconut milk
  5. Prepare 1 can chopped tomatoes
  6. Take 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Take 2 tbsp curry powder (not heaped)
  10. Take 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Make ready 500 g mince beef
  13. Make ready 1 tsp garam masala
  14. Get 3-4 medium potatoes, peeled and cut into quarters
  15. Prepare to taste Freshly ground black pepper
  16. Prepare to taste Salt

An easy recipe for a delicious Beef Keema curry. Mildly spicy with loads of flavour and added peas. Lots of fresh coriander brings it to life! bay leaf; beef; curry; curry powder; garam masala; garlic; ginger; indian; keema; mince; peas; recipe; rice ; spice; turmeric; I love curries, all sorts of curries and this one is tasty but super. Keema is usually made with either minced lamb or beef.

Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

It is an Indian dish that reminds me of a cross between Bolognese and Chilli - it's kind of like a curried stew. It's the perfect meal to make in a slow cooker because you literally chuck it all in the slow cooker pot and leave it to slow cook for pretty much the whole day. Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses. You might like to try it with this turkey keema.

So that is going to wrap it up for this special food beef keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!