Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken wings in sweet chili soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Wings in Sweet Chili Soy Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Chicken Wings in Sweet Chili Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken wings in sweet chili soy sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Wings in Sweet Chili Soy Sauce:
- Prepare Chicken wings
- Prepare Starch
- Take 20 cm spring onion(minced)
- Prepare 1 glove garlic(chopped)
- Make ready 2 teaspoon minced ginger
- Make ready 1 tablespoon water
- Get 1.5 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon sesame oil
- Get 1 tablespoon sesame seed
- Take 1/2 teaspoon chili powder (to taste)
Chicken wings can be frozen for up to three months. Season both sides of the chicken wings with salt and pepper. Take the bowl of sauce and toss cooked wings into sauce. Plate wings and top with sesame seeds, green onion and cilantro and enjoy!
Steps to make Fried Chicken Wings in Sweet Chili Soy Sauce:
- Cut chicken wings and powder starch (any starch is ok).
- Fry chicken wings in vegetable oil for 4~5 minutes until the skin turn brown and crispy.
- Mix all sauce ingredients.
- Put fried chicken wings in sauce and mix well.
- Garnish with lemon. Enjoy ππ
Cut each chicken wing in half at joint. Add chicken wings and turn to coat. Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce. The sauce is sweet, a little salty and spicy and it is similar to chili wings with an oriental twist. What makes it distinct is the use of rice flour instead of wheat flour which is usually used in cooking fried chicken.
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