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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Get 500 g pork belly
2. Prepare Half block, tofu
3. Make ready 1 tbsp five spice powder
4. Make ready 2 start anise
5. Prepare 1 cinnamon stick
6. Make ready 2 tbsp palm sugar or brown sugar
7. Get 2 tbsp soysauce
8. Take 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Take 1 handful coriander, finely chopped
12. Take 3-4 cups water
13. Prepare Sauce base
14. Take 3 coriander roots (you can use 1 handful of coriander stalk)
15. Get 1 tsp white pepper corn
16. Take 3 clove garlic

Cut the pork belly into cube size. But the really great thing about pork belly is that it can be so many other things aside from just bacon. Remove the pork and drain well, then pat dry with kitchen paper and. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ ไข่พะโล้ pork belly • block, tofu • five spice powder • start anise • cinnamon stick • palm sugar or brown sugar • soysauce • fish sauce It is commonly used in Chinese cooking and can be easily found in Asian grocery stores.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

I hope you enjoy making this mouth-watering braised pork belly at home. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of Sarah's favorites. See Set the pork belly aside.

So that’s going to wrap it up for this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!