Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef & Bok Choy Ramen Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare 150-200 g thinly sliced Beef
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Make ready Salt & White Pepper
- Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Get 1 Spring Onion *finely chopped
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Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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