Japanese fried fish with microwave rice
Japanese fried fish with microwave rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Japanese fried fish with microwave rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese fried fish with microwave rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried fish with microwave rice:
  1. Take 1 Fish fillet
  2. Prepare 1 tsp Corn flour
  3. Take 2 tsp Plain flour
  4. Make ready 2 Eggs
  5. Prepare 1 cup Rice
  6. Get Chilli powder half tsp
  7. Make ready 1/2 tsp Black pepper
  8. Take 1 tsp Ginger, garlic paste
  9. Prepare 2 tsp Olive oil
  10. Prepare Chicken cubes 2
  11. Take Onion cubes 2 tsp
  12. Prepare 1 tsp Sweet chilli sauce
  13. Get Salt
  14. Make ready 1-2 tsp Vinegar
  15. Take 1 tsp Soya sauce

Soak rice in water for half an hour. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil. Now cut fish fillet in two pieces. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder.

Steps to make Japanese fried fish with microwave rice:
  1. Soak rice in water for half an hour
  2. Strain water.now add 2 and half cup water
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting
  5. Now cut fish fillet in two pieces
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
  7. Dip fish in egg mixture and coat with breadcrumbs
  8. Fry in hot oil,cut into strips
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
  10. Add soya sauce and sweet chilli sauce both 1 tsp
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

The eel is grilled kabayaki-style, where the fish is split, gutted, butterflied, cut into squares, skewered, then diped in tare sauce before being grilled. The tare sauce consists of soy sauce, mirin, sugar, and sake. Sign in Sign up for FREE Prices and download plans You may substitute the garlic and ginger with garlic butter to prepare a benihana copycat fried rice. The protein of your choice can be chicken, tofu, shrimp (prawns), calamari (squid) or beef. Healthy Fish Meal Prep Dish in Traditional Hainanese Chicken Rice Ginger Sauce!

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