Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tandoori Chicken Tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tandoori Chicken Tikka is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Tandoori Chicken Tikka? This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter.
To get started with this recipe, we must first prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Tikka:
- Prepare 500 g skinless boneless chicken breast cut into bite size pieces
- Get 2 Tbsp thick yoghurt/ Greek yoghurt
- Make ready 2 Tbsp chickpea flour / gram flour
- Prepare 4 clove garlic
- Take 1 ” piece ginger peeled
- Get 1 green chilli
- Get 1 tsp mild paprika
- Make ready 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Prepare 1/2 tsp keshmiri red chilli powder
- Get 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Get Pinch cinnamon powder
- Take Pinch saffron crushed
- Take to taste Salt
- Prepare Butter for basting
- Prepare 1 tsp chaat masala
- Get 1 lemon juice
- Get Salad & chutney to serve
Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry.
So that’s going to wrap this up with this special food tandoori chicken tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
