Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something which I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Use-up Pork Stir Fry with Mirin Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook. Great recipe for Deliberate Pork Stir-Fry with Mirin.

To begin with this recipe, we must first prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Take 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Make ready 300 g ready-to-wok noodles
  18. Take Handful fresh coriander, chopped

In a bowl, combine the soy sauce, mirin, garlic and ginger. Pork Stir Fry With Mirin Recipe. Snow Pea And Beef Stir Fry. Pour over the pork and mix it all together.

Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Heat the remaining oil in a large non-stick frying pan or wok. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over. Heat the oil in a wok over a high heat. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens.

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