Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli coriander raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Coriander Raita is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Coriander Raita is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have chilli coriander raita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Coriander Raita:
- Make ready 500 gm yoghurt
- Make ready 4-5 green chillies
- Take 1 inch ginger
- Get To taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 tsp oil
- Take Pinch asefoetida
- Take Handful coriander leaves
You may want to drain away some excess liquid at this stage. Combine the chilli paste, yoghurt and coriander. Garnish with a pinch of cumin and a scattering of coriander leaves. Goes great as a dip or.
Instructions to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
Method In a spice grinder or small food processor, blend the coriander leaves, garlic, lime juice and chillies to a paste. You can also use a pestle and mortar to do this, with a little more work. Whisk the yoghurt with a fork until creamy smooth, then stir in the coriander paste. If so you must try this really easy to make Coriander and chilli raita. Coriander and Cucumber Raita is a community recipe submitted by dr.ritu lall and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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