Potato Fingers Recipe
Potato Fingers Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato fingers recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Fingers Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Fingers Recipe is something which I have loved my entire life.

Fill Your Cart With Color today! Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. In wok,heat cooking oil and fry potato fingers until golden brown.

To get started with this particular recipe, we must first prepare a few components. You can have potato fingers recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fingers Recipe:
  1. Take Plain Potato Sticks:
  2. Take Pani (Water)
  3. Prepare Cooking oil
  4. Get Soji (Semolina)
  5. Get Aloo (Potatoes) boiled & cubes 300 gms
  6. Make ready Chaat masala 1 & ½ tsp or to taste
  7. Get Namak (Salt) 1 & ½ tsp or to taste
  8. Get Lal mirch (Red chilli) crushed 1 & ½ tsp
  9. Take Chawal ka atta (Rice flour)
  10. Take Cooking oil for frying

Drizzle with olive oil and toss again until evenly combined. Bring a large pan of lightly salted water to the boil. Potato finger dumplings or kartoflane kluski in Polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every Eastern European region has a variation of this dish.

Instructions to make Potato Fingers Recipe:
  1. In saucepan,add add water,cooking oil and bring it to boil.
  2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
  3. In bowl,add potatoes and mash well.
  4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
  5. Now add cooked semolina mixture and mix well.
  6. Grease hands with oil,take a mixture and make sticks of equal sizes.
  7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

Take boiled potatoes,peel and grate them. Put the puffed semolina in a big mixing bowl. Plus, with a rainbow of rich toppings like bacon, cheese, veggies, and more, the flavor possibilities are endless. So whether you're hosting a holiday get-together or enjoying dinner with friends, these delicious potato recipes are guaranteed crowd-pleasers. Drain the excess water and refresh it using enough cold water.

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