Potato Fingers Recipe
Potato Fingers Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato fingers recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! In wok,heat cooking oil and fry potato fingers until golden brown. For BBQ Potato Sticks: In potato mixture,add chicken powder,garlic powder,BBQ sauce and mix well.

Potato Fingers Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Fingers Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato fingers recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fingers Recipe:
  1. Get Plain Potato Sticks:
  2. Take 1/2 Cup Pani (Water)
  3. Get 1 tsp Cooking oil
  4. Get 1/2 Cup Soji (Semolina)
  5. Make ready Aloo (Potatoes) boiled & cubes 300 gms
  6. Prepare Chaat masala 1 & ½ tsp or to taste
  7. Make ready Namak (Salt) 1 & ½ tsp or to taste
  8. Take Lal mirch (Red chilli) crushed 1 & ½ tsp
  9. Make ready 1/2 Cup Chawal ka atta (Rice flour)
  10. Take Cooking oil for frying

So let's try to increase our knowledge about the Best Potato fingers and balls recipes. Ingredients for Potato fingers and balls recipe: Potato finger recipe, Potato finger recipe in hindi, Party appetizers, Snacks recipes, Kids special potato fry recipe, Potato fingers kaise banate hai, Potat. Potato finger dumplings or kartoflane kluski in Polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every Eastern European region has a variation of this dish.

Instructions to make Potato Fingers Recipe:
  1. In saucepan,add add water,cooking oil and bring it to boil.
  2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
  3. In bowl,add potatoes and mash well.
  4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
  5. Now add cooked semolina mixture and mix well.
  6. Grease hands with oil,take a mixture and make sticks of equal sizes.
  7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

Bring a large pan of lightly salted water to the boil. Drizzle with olive oil and toss again until evenly combined. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.

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